Chinese Food

Stir fried pork with celery and green pepper

Steamed baby cabbage with chopped peppers

Stir fried beef with leek

Stir Fried String beans

Boiled meat slices

Sliced pork is one of the famous dishes in Sichuan. It's called sliced pork because it's cooked without oil. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It's spicy and tastes strong. It's the best ch... ...

Kung pao chicken

I don't think I can survive without chillies. Hey, I made spicy dishes as a result of trying to make something light. It's not good.

The most sincere classical feast dish in Guizhou - [Ciba spicy chicken]

I've been away from home for many years. Ciba spicy chicken is the most worried home dish. It's a must every time I go home. It's called spicy chicken directly in Guizhou. I add the word Ciba here to distinguish it from spicy chicken in Sichuan ... ...

Boiled beef

Delicious double cooked pork

It's drizzling on the weekend. It's a little cold outside. Is it very pleasant to make a red pot of pork? Ha ha. The meat is cut by my husband. It's not bad.

Stir fried chicken gizzards with spicy sauce

Next meal Mapo Tofu

Cucumber with bean skin

Stir fried sea melon seeds

The most stir fried seafood my husband ordered

Beef with pickled peppers

Kimchi in Taiwan

I had a snack with Mr. Daodao in Mr. Li's beef noodle restaurant last week. The dishes in his house are delicious. Let's start to study it...

Double cooked pork

Boiled cashew

Stir Fried Cauliflower with mushrooms

Spicy yellow croaker

It's made by my mother. It's super delicious.

Double cooked pork

Cooking is the most flexible thing. As long as you master the basic points, you can get everything in one way and change infinitely. You don't have to abide by the rules. For example, the most authentic way is to mix pork with garlic. Pixian Dou... ...